Premium Kagoshima Meat Tasting: A Private Dining Experience

Savor Japan’s finest Wagyu beef and Kurobuta pork in an exclusive, private kitchen away from the crowds.

Highlight

• Premium Local Meat: Taste award-winning Kagoshima Wagyu beef and sweet Kurobuta (black pork).
• Private Dining: Enjoy a relaxing, intimate meal in a hidden kitchen away from the crowds.
• Learn from a Master: Discover the secrets of Japanese Wagyu. Learn about the different cuts and how to cook them perfectly from a true meat professional.
  

Kagoshima is famous worldwide for its high-quality meat. But instead of dining in a noisy, crowded restaurant, we invite you to experience it in a completely private kitchen.

Here, the focus is entirely on the quality of your food and the comfort of your group. You will enjoy the melt-in-your-mouth texture of Kagoshima Wagyu (frequently ranked as Japan's #1 beef) and the rich, sweet flavor of Kurobuta (Kagoshima's famous black pork).

Relax in a comfortable space while the perfect cuts of meat are prepared just for you. Pair your meal with local side dishes and a glass of Kagoshima Shochu (a traditional local spirit) for the ultimate dining experience.

The Story Behind the Venue: This private kitchen is named Kichizaemon. It is proudly operated by the 3rd-generation owner of Iwamoto Meat Shop, a trusted local butcher with over 100 years of history. You are not just getting a private meal; you are tasting premium cuts selected by a true master with a century of family expertise.

How to Book

• Step 1: Choose your option and the Number of your group, then click the "Add to cart" button.

• Step 2: Please specify your preferred dish, "Sukiyaki" or "ShabuShabu"or "Chuck Steak (couse C)", the date, and time in the notes at checkout. 

• Step 3: You will receive a confirmation email within 24 hours.

Price

Chef's Omakase A, 22,000yen
Chef's Omakase B, 19,250yen
Chef's Omakase C, 15,125yen
Chef's Omakase Deluxe, 24,000yen

Course

Chef's Omakase A (2 main courses)
Tenderloin Steak
Sukiyaki OR Shabu shabu

Chef's Omakase B (2 main courses)
Sirloin Steak
Sukiyaki OR Shabu shabu

Chef's Omakase C (choose 1 main course)
Chuck Steak OR Sukiyaki OR Shabu shabu

Chef's Omakase Deluxe (3 main courses)
Tenderloin Steak, Sukiyaki and Shabu shabu

All courses come with two appetizers, dessert & tea.  

Details

Duration:
2hrs
Starting timing is flexible between 6 to 8 pm. 
*The system shows only 6:30pm slot but please let us know your preferable time.

Meeting Point:
KICHIZAEMON (MAP)

Attendee Requirement:
Minimum 2 to Maximum 10

Includes:
- Kagoshima Special Meat Dinner (Appetizer, Main Course, Dessert)

Not included:
- Guide
- Drinks
 * You can order drinks at the site
 * You may also choose to bring your own drinks. No corkage charge
- Personal Expense

Note 

Book before
One week (negotiable)

Please check our cancellation policy.