Private Kitchen of Kagoshima Butcher
Visit the private kitchen "Kichizaemon" which is run by the local and old butcher "Iwamoto" in Kagoshima city.
Experience the quality of IWAMOTO meat products over dinner in a simple and casual setting private kitchen in the heart of Kagoshima city.
The main dishes only use Kagoshima Kuroge Wagyu (Black Haired Wagyu Beef) and Kagoshima Kuro Buta (Black Haired Pork).
Private Kitchen KICHIZAEMON (吉佐衛門) is a part of the IWAMOTO Meat Shop (岩元精肉店), which was originally established in 1922. Since then, the IWAMOTO group has been supplying premium quality meat products based on very strict selection criteria. They celebrated their 100 years anniversary in 2022.
Some of their specialty products include:
-Kagoshima Kuroge Wagyu (Kagoshima Black Haired Wagyu beef /鹿児島黒毛和牛)
-Kagoshima Kuro Buta (Kagoshima Black Haired Pork / 鹿児島黒豚).
IWAMOTO continues to be a supplier of quality meat products to various hotels, supermarkets and restaurants in Kagoshima. The chef at KICHIZAEMON is also the third-generation owner of IWAMOTO. Being passionate about the quality of the meat they select and supply, he started this kitchen to showcase and share the quality of the ingredients itself.
Starting timing is flexible between 6 to 9 pm.
Minimum 2 to Maximum 10
- Kagoshima Special Meat Dinner (Appetizer, Main Course, Dessert)
* You can order Beer (Asahi) / Wine (white & red) / Water / Hot Tea
* You may also choose to bring your own drinks. No corkage charge
- Personal Expense
The location is easy to find if you stay in Kagoshima city. It is located on the ground level. Enter the kitchen which has the signage "吉佐衛門" (isn't it like a treasure hunt matching the sign if you don't read Japanese character?!), enter the door. The friendly chef will welcome you. Enjoy your meal!
One week (negotiable)
*There might be some restrictions due to COVID. Check with us about the availability before you book it.
Please check our cancellation policy.